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	<title>beef Archive - Hohenloher Wagyu</title>
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	<description>Gourmet Beef aus dem Hohenloherland</description>
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		<title>Angus Burger</title>
		<link>https://hohenloher-wagyu.de/item/angus-burger-2/</link>
					<comments>https://hohenloher-wagyu.de/item/angus-burger-2/#respond</comments>
		
		<dc:creator><![CDATA[SoniqueDesign2]]></dc:creator>
		<pubDate>Wed, 18 Jan 2017 16:00:52 +0000</pubDate>
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					<description><![CDATA[<p>A hamburger made using beef from Angus cattle. The name &#8222;Angus burger&#8220; is used by several fast-food hamburger chains for one or more &#8222;premium&#8220; burgers; however, it does ...</p>
<p>Der Beitrag <a rel="nofollow" href="https://hohenloher-wagyu.de/item/angus-burger-2/">Angus Burger</a> erschien zuerst auf <a rel="nofollow" href="https://hohenloher-wagyu.de">Hohenloher Wagyu</a>.</p>
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										<content:encoded><![CDATA[<p>A hamburger made using beef from Angus cattle. The name &#8222;Angus burger&#8220; is used by several fast-food hamburger chains for one or more &#8222;premium&#8220; burgers; however, it does not belong to any single company.</p>
<p>Der Beitrag <a rel="nofollow" href="https://hohenloher-wagyu.de/item/angus-burger-2/">Angus Burger</a> erschien zuerst auf <a rel="nofollow" href="https://hohenloher-wagyu.de">Hohenloher Wagyu</a>.</p>
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		<title>50/50 California Burger</title>
		<link>https://hohenloher-wagyu.de/item/5050-california-burger-2/</link>
					<comments>https://hohenloher-wagyu.de/item/5050-california-burger-2/#respond</comments>
		
		<dc:creator><![CDATA[SoniqueDesign2]]></dc:creator>
		<pubDate>Wed, 18 Jan 2017 14:29:19 +0000</pubDate>
				<guid isPermaLink="false">https://ribeye.forqy.website/?post_type=menu&#038;p=1009</guid>

					<description><![CDATA[<p>A half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. Another variety is half kangaroo meat and half bacon.</p>
<p>Der Beitrag <a rel="nofollow" href="https://hohenloher-wagyu.de/item/5050-california-burger-2/">50/50 California Burger</a> erschien zuerst auf <a rel="nofollow" href="https://hohenloher-wagyu.de">Hohenloher Wagyu</a>.</p>
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										<content:encoded><![CDATA[<p>A half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. Another variety is half kangaroo meat and half bacon.</p>
<p>Der Beitrag <a rel="nofollow" href="https://hohenloher-wagyu.de/item/5050-california-burger-2/">50/50 California Burger</a> erschien zuerst auf <a rel="nofollow" href="https://hohenloher-wagyu.de">Hohenloher Wagyu</a>.</p>
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		<title>Filetto di manzo “Bernaise”</title>
		<link>https://hohenloher-wagyu.de/item/filetto-di-manzo-bernaise-2/</link>
					<comments>https://hohenloher-wagyu.de/item/filetto-di-manzo-bernaise-2/#respond</comments>
		
		<dc:creator><![CDATA[SoniqueDesign2]]></dc:creator>
		<pubDate>Fri, 08 Jul 2016 21:14:50 +0000</pubDate>
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					<description><![CDATA[<p>Beef fillet steak with bearnaise sauce and potatoes</p>
<p>Der Beitrag <a rel="nofollow" href="https://hohenloher-wagyu.de/item/filetto-di-manzo-bernaise-2/">Filetto di manzo “Bernaise”</a> erschien zuerst auf <a rel="nofollow" href="https://hohenloher-wagyu.de">Hohenloher Wagyu</a>.</p>
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										<content:encoded><![CDATA[<p>Beef fillet steak with bearnaise sauce and potatoes</p>
<p>Der Beitrag <a rel="nofollow" href="https://hohenloher-wagyu.de/item/filetto-di-manzo-bernaise-2/">Filetto di manzo “Bernaise”</a> erschien zuerst auf <a rel="nofollow" href="https://hohenloher-wagyu.de">Hohenloher Wagyu</a>.</p>
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		<title>Ossobuco alla milanese e risotto allo zaffarano</title>
		<link>https://hohenloher-wagyu.de/item/ossobuco-alla-milanese-e-risotto-allo-zaffarano-2/</link>
					<comments>https://hohenloher-wagyu.de/item/ossobuco-alla-milanese-e-risotto-allo-zaffarano-2/#respond</comments>
		
		<dc:creator><![CDATA[SoniqueDesign2]]></dc:creator>
		<pubDate>Fri, 08 Jul 2016 21:12:28 +0000</pubDate>
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					<description><![CDATA[<p>Ossobuco Milanese served with saffron risotto</p>
<p>Der Beitrag <a rel="nofollow" href="https://hohenloher-wagyu.de/item/ossobuco-alla-milanese-e-risotto-allo-zaffarano-2/">Ossobuco alla milanese e risotto allo zaffarano</a> erschien zuerst auf <a rel="nofollow" href="https://hohenloher-wagyu.de">Hohenloher Wagyu</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Ossobuco Milanese served with saffron risotto</p>
<p>Der Beitrag <a rel="nofollow" href="https://hohenloher-wagyu.de/item/ossobuco-alla-milanese-e-risotto-allo-zaffarano-2/">Ossobuco alla milanese e risotto allo zaffarano</a> erschien zuerst auf <a rel="nofollow" href="https://hohenloher-wagyu.de">Hohenloher Wagyu</a>.</p>
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