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		<title>Creme Brulée</title>
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					<description><![CDATA[<p>Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel</p>
<p>Der Beitrag <a rel="nofollow" href="https://hohenloher-wagyu.de/item/creme-brulee-2/">Creme Brulée</a> erschien zuerst auf <a rel="nofollow" href="https://hohenloher-wagyu.de">Hohenloher Wagyu</a>.</p>
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										<content:encoded><![CDATA[<p>Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel</p>
<p>Der Beitrag <a rel="nofollow" href="https://hohenloher-wagyu.de/item/creme-brulee-2/">Creme Brulée</a> erschien zuerst auf <a rel="nofollow" href="https://hohenloher-wagyu.de">Hohenloher Wagyu</a>.</p>
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		<title>Profiteroles al cioccolato</title>
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		<dc:creator><![CDATA[SoniqueDesign2]]></dc:creator>
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					<description><![CDATA[<p>Chocolate profiteroles with vanilla sauce and chocolate slices</p>
<p>Der Beitrag <a rel="nofollow" href="https://hohenloher-wagyu.de/item/profiteroles-al-cioccolato-2/">Profiteroles al cioccolato</a> erschien zuerst auf <a rel="nofollow" href="https://hohenloher-wagyu.de">Hohenloher Wagyu</a>.</p>
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										<content:encoded><![CDATA[<p>Chocolate profiteroles with vanilla sauce and chocolate slices</p>
<p>Der Beitrag <a rel="nofollow" href="https://hohenloher-wagyu.de/item/profiteroles-al-cioccolato-2/">Profiteroles al cioccolato</a> erschien zuerst auf <a rel="nofollow" href="https://hohenloher-wagyu.de">Hohenloher Wagyu</a>.</p>
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