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Beef Burgers Archive - Hohenloher Wagyu
https://hohenloher-wagyu.de/menu/beef-burgers/
Gourmet Beef aus dem HohenloherlandWed, 18 Jan 2017 16:34:31 +0000de-DE
hourly
1 https://wordpress.org/?v=6.2.5https://hohenloher-wagyu.de/wp-content/uploads/2019/06/favicon-150x150.pngBeef Burgers Archive - Hohenloher Wagyu
https://hohenloher-wagyu.de/menu/beef-burgers/
3232Barbecue Burger
https://hohenloher-wagyu.de/item/barbecue-burger-2/
https://hohenloher-wagyu.de/item/barbecue-burger-2/#respondWed, 18 Jan 2017 16:34:31 +0000https://ribeye.forqy.website/?post_type=menu&p=1014Prepared with ground beef or chicken, mixed with onions and barbecue sauce, and then grilled. Once the meat has been turned once, barbecue sauce is spread on top ...
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Prepared with ground beef or chicken, mixed with onions and barbecue sauce, and then grilled. Once the meat has been turned once, barbecue sauce is spread on top and grilled until the sauce caramelizes.
]]>https://hohenloher-wagyu.de/item/barbecue-burger-2/feed/0Angus Burger
https://hohenloher-wagyu.de/item/angus-burger-2/
https://hohenloher-wagyu.de/item/angus-burger-2/#respondWed, 18 Jan 2017 16:00:52 +0000https://ribeye.forqy.website/?post_type=menu&p=1011A hamburger made using beef from Angus cattle. The name „Angus burger“ is used by several fast-food hamburger chains for one or more „premium“ burgers; however, it does ...
]]>A hamburger made using beef from Angus cattle. The name „Angus burger“ is used by several fast-food hamburger chains for one or more „premium“ burgers; however, it does not belong to any single company.
]]>https://hohenloher-wagyu.de/item/angus-burger-2/feed/050/50 California Burger
https://hohenloher-wagyu.de/item/5050-california-burger-2/
https://hohenloher-wagyu.de/item/5050-california-burger-2/#respondWed, 18 Jan 2017 14:29:19 +0000https://ribeye.forqy.website/?post_type=menu&p=1009A half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. Another variety is half kangaroo meat and half bacon.
]]>A half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. Another variety is half kangaroo meat and half bacon.