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Desserts

Dessert is a course that concludes a main meal. The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items. In some parts of the world, such as much of central and western Africa, there is no tradition of a dessert course to conclude a meal.

Creme Brul├ęe

$3.95

Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel

Profiteroles al cioccolato

$8.95

Chocolate profiteroles with vanilla sauce and chocolate slices

Kreuzberghof 1 74626 Bretzfeld