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Desserts

Dessert is a course that concludes a main meal. The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items. In some parts of the world, such as much of central and western Africa, there is no tradition of a dessert course to conclude a meal.

Creme Brulée

$3.95

Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel

Profiteroles al cioccolato

$8.95

Chocolate profiteroles with vanilla sauce and chocolate slices

Mousse di cioccolato

$8.95

Chocolate mousse with forest wild fruits

Sweet

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